Massive whirlpool and dry-hop additions of Centennial and Columbus provide a burst of dank, citrusy hop oils that explode on the palate.
|Availability||Limited Release: Feb-Mar and Aug-Sept -- Draft; 4packs 16oz cans|
Named after the Twentymile Ranger Station and surrounding area on the north shore of Lake Cheoah, this West-Coast IPA is crafted for hop lovers. If you find yourself at the Twentymile Station at the beginning of a cool day, you’ll notice aromas of dank earth floating along the morning mist as the bright sun rises across the ridge. In much the same way, this beer boasts massive whirlpool and dry-hop additions of Centennial and Columbus which provide a burst of dank, citrusy hop oils that explode on the palate.